Eat Caviar

April 11, 2015

Boom, eat Caviar checked off my bucket list!  Amy Q surprised me with reservations for us at 801 Fish to try Caviar.  We ate Russian Osetra Caviar and it was amazing. I was so surprised by the thoughtful gesture and the interest she has in helping me check off new things.  I know its not just for me, I can see the excitement she gets too. According to gourmet food sources...

"Considered the most flavorful and elite caviar by critics, Ossetra (often spelled Asetra or Osetra Caviar) is one of the most desired types of caviar in the world.
It can look, smell, and taste a little different each time you try it due to abundant varieties (see below). Generally nutty and buttery in taste, the savory roe ranges in color from deep black to light gold and almost white. The texture of Caspian Osetra caviar tends to be a bit firmer than other types of caviar, yet still delicate.

The Ossetra sturgeon fish, found mainly in the Caspian Sea, is usually harvested in Iran or Russia. The sturgeon reaches maturity at around age 15, but can live up to eighty years. Although they are generally smaller than Beluga sturgeon, Ossetra sturgeon can weigh anywhere between 50-400 pounds. Experts conclude that the variations in taste occur because the Ossetra is a bottom-feeder; thus, its eggs acquire the flavor of what the fish eats, which may vary based on time of year, weather, and other environmental factors." (http://www.caviarexpress.com/Russian-Ossetra-Caviar)

Russian Osetra Caviar
Créme Fraîche, Chive, Toasted Baguette



801 Fish
11615 Rosewood Street, Leawood, KS 66211
(913) 322-3474



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